delicious - - IN SEASON -

MAKES 61/ CUPS (1.625L)

2 4 large ripe man­gos, peeled,

chopped 1 cup (280g) co­conut yo­ghurt 1/ 2 cup (125ml) maple syrup 1/ 2 tsp ground car­damom, plus ex­tra to serve Ground turmeric and lime wedges, to serve

Place all in­gre­di­ents and 1/ 2 cup (125ml) iced wa­ter in a blender and whiz un­til smooth. Di­vide among serv­ing glasses and scat­ter with ex­tra car­damom and turmeric. Serve with lime wedges

Vegan mango lassi

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