Out & about

ICONIC DISHES, ICONIC CHEFS, NEW STEIN AT THE AND SARAH JOIN RICK S PORT STEPHENS BANNISTER

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Join Rick Stein for a sea­side feast.

THE ORIG­I­NAL BAN­NIS­TERS has been wow­ing vis­i­tors to Mol­ly­mook on the NSW south coast for al­most 10 years. Now, Rick and Sarah Stein are head­ing north and open­ing a sec­ond sig­na­ture restau­rant over­look­ing the pris­tine blue wa­ters of Port Stephens Bay – and you’re in­vited to be among the first lucky guests to en­joy din­ner at the new venue.

Set on Sol­diers Point penin­sula within the peace­ful seclu­sion of a 98,000-hectare marine park, there can be few finer spots to en­joy Rick’s clas­sic cook­ing.

On the day, you’ll en­joy a won­der­ful four-course menu by Rick and head chef Mitchell Turner, de­signed to show­case the re­gion’s best seafood, with match­ing Bro­ken­wood Wines. “We can’t wait to see you en­joy­ing platters of lo­cal oys­ters and prawns on the deck,” say Rick and Sarah. Don’t miss out – book

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