Deniliquin Pastoral Times - - NEWS -

One of Cen­tral IGA’s most well-known fea­tures is its award-win­ning meat depart­ment.

The in-house butch­ers en­sure qual­ity meat is on hand for cus­tomers daily.

The meat depart­ment stocks a full range of op­tions made on-site, from sausages, burg­ers and ris­soles to corned and mar­i­nated meats and schnitzels. There’s ev­ery chance the team will have what you’re af­ter.

IGA also has a top range of steaks, chops and roasts, and can meet a cus­tomer’s spe­cial re­quire­ments.

“Any of our qual­i­fied butch­ers are happy to make spe­cial cuts,” IGA co-owner Rob Hal­lum said.

“They can also or­gan­ise bulk or­ders for any events you may be hav­ing.

“The best part of hav­ing an in-house butcher is you’re guar­an­teed fresh and qual­ity prod­uct.”

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