12 QUALITY MEAT PREPARED ON-SITE
One of Central IGA’s most well-known features is its award-winning meat department.
The in-house butchers ensure quality meat is on hand for customers daily.
The meat department stocks a full range of options made on-site, from sausages, burgers and rissoles to corned and marinated meats and schnitzels. There’s every chance the team will have what you’re after.
IGA also has a top range of steaks, chops and roasts, and can meet a customer’s special requirements.
“Any of our qualified butchers are happy to make special cuts,” IGA co-owner Rob Hallum said.
“They can also organise bulk orders for any events you may be having.
“The best part of having an in-house butcher is you’re guaranteed fresh and quality product.”