MISO, MUSHROOM AND CHICKEN SOUP

2017-09-01 -

PREPARATION TIME: 10 MINS COOKING TIME: 10 MINS SERVES 1 (AS A LIGHT MEAL)

1 tsp olive oil

125g button mushrooms,

thinly sliced

50g kale, inner core

removed, shredded

2cm piece ginger, peeled,

finely grated

1 garlic clove, crushed

1 tsp white miso paste

1/2 tsp salt-reduced soy sauce

or gluten-free soy sauce 250ml (1 cup) boiling water 1/2 x 62.5g portion Chang’s Long Life Noodles or gluten-free noodles