MAR­I­NATED PORK WITH CORN AND SALAD

Diabetic Living - - Mains -

Dive into this sum­mery twist

of meat and three veg.

NU­TRI­TION INFO

Be­low:

PER SERVE 2030kJ, pro­tein 46g, to­tal fat 11g (sat. fat 2g), carbs 37g, fi­bre 16g, sodium 229mg • Carb ex­changes 2½ • GI es­ti­mate low • Gluten-free op­tion

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.