Dish

LIFE OF PIE

From succulent meat to cheesy veg, our eyes are on the pies!

- Recipes, photograph­y and styling SARAH TUCK

From succulent meat to smoked fish and herby cheese ‘n’ veg, nothing beats a golden-crusted parcel of deliciousn­ess

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 ??  ?? BEEF CHEEK, PANCETTA AND MUSHROOM PIES (recipe page 51) dish.co.nz
BEEF CHEEK, PANCETTA AND MUSHROOM PIES (recipe page 51) dish.co.nz

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