Dolly - - Contents -

Fire­side treats.

If you’ve never seen these be­fore, learn this word: s’mores – an Amer­i­can camp­ing tra­di­tion that will make any­one the out­doorsy type. To make: prep ahead by dip­ping bis­cuits in melted choco­late. Re­frig­er­ate for two hours. Place a square of choco­late (we used Cad­bury Furry Friends) on one side of the over­turned bis­cuit. Roast two to three marsh­mal­lows over fire un­til browned. Take an­other bis­cuit, and sand­wich the roasted marsh­mal­lows be­tween the bis­cuits. The choco­late will melt from the heat. Serve with ho-cho – be­cause we don’t be­lieve in hold­ing back.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.