BEST-EVER ROCKY ROAD

Dolly - - Sleepover Spesh -

MAKE THIS THE DAY BE­FORE, THEN WHIP IT OUT AS A MID­NIGHT SNACK. SERVES 6, TAKES 20 MIN­UTES

YOU’LL NEED •

½ packet choco­late Tiny Teddy bis­cuits, snapped in half •

1 packet rasp­berry lol­lies • Hand­ful al­monds •

1 packet marsh­mal­lows, chopped in half •

200g milk choco­late TO MAKE 1. Line a baking tray with baking pa­per. 2. Put all in­gre­di­ents, ex­cept choco­late, into a bowl and mix un­til they’re com­bined. 3. Break up choco­late and place in a saucepan over medium-low heat. Stir un­til it has melted. 4. Pour choco­late into the bowl and stir un­til all in­gre­di­ents are coated. 5. Spread evenly over the baking tray and re­frig­er­ate for at least four hours.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.