MALTESER ICE-CREAM PUDDING
SERVES 8 TAKES 45 MINS PLUS FREEZING TIME
250g Digestive biscuits
50g butter, melted
2 tablespoons caramel
150ml double cream
200g milk chocolate, finely chopped
200g white melting chocolate
1 Line a pudding bowl with cling wrap.
2 Blitz biscuits in a food processor until they resemble sand. Add butter and caramel, and blend until it resembles wet sand. Press evenly over base and sides of the bowl. Freeze for 45 mins.
3 Remove ice-cream from the freezer and allow it to soften for 10 mins. Meanwhile, lightly crush 100g Maltesers in a bowl, then stir into ice-cream.
4 Remove bowl from the freezer and pack ice-cream into the base. Return to the freezer for at least 5 hours.
5 Heat cream in a pan until hot but not boiling. Remove from heat and stir chocolate through to make ganache. Place in the fridge for 15 mins.
6 Remove bowl from the freezer. Turn it on to a plate and remove the bowl and cling wrap. Spread the ganache over the pudding and stick remaining Maltesers all over.
7 Pour melted white chocolate over the top and let it run down the sides, then return to the freezer for at least 5 hours before serving.