Zuc­chini, ar­ti­choke and ri­cotta lasagna

donna hay - Fresh + Light - - Light Sweet Treats -

1.2kg zuc­chini (cour­gette), thinly sliced length­ways

2 ta­ble­spoons ex­tra vir­gin olive oil sea salt and cracked black pep­per

3 cups ( 720g) fresh ri­cotta

⅓ cup (80ml) milk

1 cup oregano leaves, finely chopped

3 green onions (scal­lions), thinly sliced

8 store-bought mar­i­nated long-stem ar­ti­chokes, thinly sliced

8 cups (400g) kale, stems re­moved, leaves shred­ded and blanched,

ex­cess wa­ter squeezed

1 cup (100g) grated moz­zarella

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