Brown rice crispy treats
3 cups (45g) puffed brown rice+ 1 cup (80g) flaked almonds
½ cup ( 70g) pistachios, chopped ¼ cup (50g) white chia seeds
½ cup (175g) honey
½ cup (140g) smooth peanut butter 80g 70% chocolate, melted Place the puffed brown rice, almonds, pistachios and chia in a large bowl. Place the honey and peanut butter in a small saucepan over medium heat and stir for 3 minutes or until warmed through. Add the honey mixture to the brown rice mixture and stir well to combine. Firmly press the mixture into a lightly greased 20cm square cake tin lined with non-stick baking paper. Refrigerate for 1 hour or until set.
Cut the slice into 5cm x 10cm pieces, dip one end into the chocolate and place on a baking tray lined with non-stick baking paper. Refrigerate for 20 minutes or until set. Keep refrigerated until ready to serve. MAKES 8.
+ Puffed brown rice is available from the health food aisle of the supermarket and health food stores.
Tip: Keep refrigerated in an airtight container for up to five days.