Or­ange and cin­na­mon syrup cake

donna hay - Fresh + Light - - Gloriously Gluten-Free -

2 medium or­anges

3 eggs

½ cup (85g) ra­padura su­gar

1¼ cups (150g) al­mond meal (ground al­monds) ½ cup (80g) buck­wheat flour

1 tea­spoon bak­ing pow­der

½ cup (40g) nat­u­ral flaked al­monds, toasted

or­ange cin­na­mon syrup

2 cups (500ml) or­ange juice ⅓ cup (60g) ra­padura su­gar 2 sticks cin­na­mon

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