donna hay - Fresh + Light - - Contents - PHO­TOG­RA­PHY STYLING CHRIS COURT JUS­TINE POOLE

These scrump­tious cakes are gluten-free, with a host of whole­some ben­e­fits

Per­haps you’re af­ter a cel­e­bra­tion cake, af­ter­noon tea or in­dul­gent dessert? These gor­geous cakes are your new bak­ing go-to, full of nour­ish­ing good­ness with rich flavour to sat­isfy ev­ery sweet tooth. Clever switches such as buck­wheat flour and co­conut add ex­tra fi­bre and rich, nutty flavour, while ground al­monds and hazel­nuts give the cakes a pro­tein boost and cre­ate the per­fect crumb. Whether or not you’re gluten-free, you have to give them a try!

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