These scrumptious cakes are gluten-free, with a host of wholesome benefits
Perhaps you’re after a celebration cake, afternoon tea or indulgent dessert? These gorgeous cakes are your new baking go-to, full of nourishing goodness with rich flavour to satisfy every sweet tooth. Clever switches such as buckwheat flour and coconut add extra fibre and rich, nutty flavour, while ground almonds and hazelnuts give the cakes a protein boost and create the perfect crumb. Whether or not you’re gluten-free, you have to give them a try!