egg mezze plate
Adding an egg to a snack platter is the ultimate pick-me-up. The unbeatable flavour of a creamy yolk speckled with spices is perfect with the crisp vegetables and nutty hummus, all boosting your quota of protein, vitamins and good fats. egg mezze plate
¼ cup (40g) dukkah
½ cup (130g) hummus
4 mini pita breads, toasted
1 bunch Dutch carrots, peeled, trimmed and halved 4 baby cucumbers (cukes), halved sea salt and cracked black pepper
Bring a large saucepan of water to the boil over high heat, add the eggs and cook for 8–10 minutes. Place in a bowl of iced water and set aside for 10 minutes to cool.
Peel the eggs and roll in the dukkah. Place on a serving board with the hummus, pita bread, carrot and cucumber. Sprinkle with salt and pepper to serve. SERVES 4.