san choy bau

We’ve taken in­spi­ra­tion from the Asian spe­cialty to cre­ate f lavour-filled cups for easy sum­mer din­ing

donna hay - Fresh + Light - - Contents Issue 11 - styling JUS­TINE POOLE

CHAR­GRILLED KIM­CHI CHICKEN BIBIM­BAP WITH RADISH

Tak­ing in­spi­ra­tion from clas­sic Chi­nese san choy bau, these crowd-pleas­ing cups are filled with lean pro­teins, fresh herbs and flavour-filled top­pings to savour.

CHARRED MISO BEEF SKEW­ERS WITH PICK­LED CAB­BAGE SLAW

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