recipe in­dex

Eas­ily find ev­ery recipe from this is­sue cat­e­gorised and at your fin­ger­tips

donna hay - Fresh + Light - - Contents Issue 11 -

meat + poul­try

char­grilled kim­chi chicken bibim­bap

with radish 125 charred miso beef skew­ers with

pick­led cab­bage slaw 119 chicken and zuc­chini noo­dle salad

with creamy av­o­cado pesto 59 chi­nese chicken and quinoa

san choy bau 122 lemon­grass chicken with

pick­led chilli 54 lemon­grass pork san choy bau

with co­conut and pa­paya 122 se­same nori chicken and eg­g­plant

skew­ers with cab­bage slaw 102 smoky chicken tacos with

pick­led tomato 54 spiced turkey kofta skew­ers with

bean salad 98

fish + seafood

crunchy tuna and veg­etable wraps

with herbed yo­ghurt 39 cumin, co­rian­der and chia- crusted

salmon with buck­wheat salad 110 fen­nel and pink pep­per­corn salmon

with rocket and fen­nel salad 98 greek-style salmon fish cakes with

hum­mus and pita breads 89 hot smoked trout and beet­root fish cakes

with horse­rad­ish yo­ghurt 85 in­dian-style fish cakes with

co­conut- chilli raita 90 ja­panese tuna rice bowl with

pick­led cab­bage 54 ja­panese-style tuna, sweet potato and

pick­led ginger fish cakes 86 lemon­grass chilli squid skew­ers

with mango co­conut slaw 101 mex­i­can bean and gua­camole

tuna pi­tas 38 spicy sam­bal prawns with co­conut

cu­cum­ber salad 102 spicy squid and prawn larb with

green nam jim 119 thai-style salmon and brown rice

fish cakes 93 tuna, bean and buck­wheat salad 35 tuna, broc­coli and quinoa sushi

with ginger miso may­on­naise 39 white bean, dill and cau­li­flower

fish cakes 82

veg­eta­bles, pasta + cheese

asian noo­dle salad with red chilli

dress­ing 77 black rice, ginger and pa­paya salad

with creamy co­conut dress­ing 74 charred corn and cap­sicum salad

with creamy jalapeño dress­ing 74 fen­nel wal­dorf salad with but­ter­milk dress­ing and can­died walnuts 59 haloumi and as­para­gus skew­ers

with romesco sauce 101 herby turmeric quinoa salad

with pick­led car­rots 78 ja­panese seaweed salad with creamy

av­o­cado ginger dress­ing 78 spiced freekeh and tomato salad

with pomegranate dress­ing 77 sticky soy and ginger eg­g­plant san

choy bau with soba noo­dles 125 super green broc­coli tabouli 60 super green chia falafels with

sauer­kraut slaw 106

some­thing sweet

baklava ice-cream sun­dae 132 blue­berry cashew pop­si­cles 64 chia cin­na­mon bar 109 choc-banana sun­dae with mixed

berries and cherry syrup 131 creamy choc fudgsi­cles 64 creamy matcha granita with

co­conut vanilla tapioca 147 cu­cum­ber, mint and ap­ple granita 143 ly­chee and co­conut granita 148 mango and ginger granita with

creamy co­conut granita 151 mango matcha pop­si­cles 64 miso banana sun­dae with

caramel pop­corn 135 pan­dan and rasp­berry swirl sun­dae

with se­same crunch 136 pas­sion­fruit and co­conut sun­dae

with macadamia crunch 131 pineap­ple, honey and green

tea granita 143 rasp­berry co­conut chia

crème brûlée 113 rasp­berry vanilla pop­si­cles 64 roasted stone fruit sun­dae with

maple hon­ey­comb 136 wa­ter­melon and rose­hip granita 147

everything else

ap­ple, vanilla and rose­mary spritzer 22 blue­berry, banana and quinoa

pan­cakes 27 cab­bage pickle 49 chia, co­conut and ap­ple

bircher muesli 106 choc-mint matcha smoothie bowl 18 cor­ni­chon and dill may­on­naise 46 green tomato pickle 49 honey, cashew and buck­wheat

crunch 42 ja­panese al­mond, nori and

puffed rice crunch 42 kaf­fir lime and lemon­grass

peanut crunch 42 lemon­grass tofu noo­dle salad 60 lemon­grass, honey and cu­cum­ber

cooler 22 mango pas­sion­fruit smoothie bowl 18 miso, se­same and ginger may­on­naise 46 mixed berry smoothie bowl 18 pas­sion­fruit and ginger spritzer 22 peanut but­ter, oat and banana

pan­cakes 27 pepita and kale gua­camole 32 pick­led car­rots 49 pick­led chill­ies 49 roasted cap­sicum and al­mond dip 32 roasted gar­lic aioli 46 smoky cashew baba ghanoush 32 smoky harissa may­on­naise 46 spiced banana and buck­wheat

pan­cakes 27 straw­berry, banana and al­mond

smoothie bowl 18 sweet potato, kaf­fir lime and

sun­flower seed dip 32 wa­ter­melon, rasp­berry and

mint spritzer 22

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