A DAY IN THE LIFE OF OLIVE OIL

donna hay - Fresh + Light - - Contents - pho­tog­ra­phy WIL­LIAM MEPPEM styling JUS­TINE POOLE

Here’s how to use ex­tra vir­gin olive oil in recipes through­out the day

A golden driz­zle of ex­tra vir­gin olive oil is of­ten the crown­ing glory on a salad or bowl of pasta. It’s the oil we usu­ally turn to when sautée­ing onion, or pan-fry­ing a beau­ti­ful piece of fish. But there are so many more ways to make the most of this an­tiox­i­dant-rich in­gre­di­ent, and now we’re us­ing it in ev­ery meal of the day…

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