FRUIT COB­BLERS

With whole­food twists on the tra­di­tional favourite, we’ve trans­formed fruit cob­blers into nour­ish­ing feel-good desserts.

donna hay - Fresh + Light - - Contents - pho­tog­ra­phy AN­SON SMART styling JUS­TINE POOLE

Topped with a sim­ple cob­bler mix­ture en­riched with nuts and seeds, you’ll love these fruit-filled desserts

BOOST

your cob­bler top­ping with pro­tein-rich LSA and top with nat­u­ral flaked al­monds for de­li­cious crunch. Here, the cit­rus tang of or­ange mel­lows as it cooks, de­vel­op­ing an ir­re­sistible caramel sweet­ness.

NAT­U­RAL

good­ness is at the heart of these desserts. Gen­tly cook the fruit un­til ten­der, then top with an easy cob­bler mix­ture and bake un­til golden. This is real com­fort food, pure and sim­ple.

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