Coconut hot chocolate
400ml can coconut milk 2½ cups (625ml) coconut water 8 fresh dates (160g), pitted 2 teaspoons cacao powder toasted coconut flakes, to serve Place the coconut milk, coconut water, dates and cacao in a medium saucepan over medium heat. Bring to just below the boil and cook for 3 minutes or until the dates are softened. Using a hand-held blender, blend until smooth. Divide between 4 x 250ml glasses and top with coconut to serve. SERVES 4.