KIM­CHI

donna hay - Fresh + Light - - Fresh -

Cook­ing with is a sure-fire way to bring a kick of f lavour and splash of colour to your plate. It’s tra­di­tion­ally served on the side, but here, the fer­mented Korean sta­ple goes front and cen­tre, in­stantly up­lift­ing mains into ev­ery­day show­stop­pers.

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