roasted cau­li­flower spelt and sage groc­chi

donna hay - Fresh + Light - - Fresh -

Cmenu auli­fauliflow­eris­stillpop­pin­gupon­menus ev­ery­where and we don’t think it’s go­ing out of style any­time soon. There’s ev­ery rea­son to love the creamy white low-carb f lorets, and we cer­tainly can’t get enough of the won­der­fully adapt­able bras­sica in piz­zas, risot­tos, cur­ries and more.

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