donna hay - - TRAVEL -

Build­ing on the cap­i­tal’s con­tin­u­ing love for Is­raeli food (think Ot­tolenghi and Sesame) is this adorable Soho spot, The Palo­mar. Sit at the bar to see the chefs whip up de­lights such as cau­li­flower steaks with house-made lab­neh or pork belly tagine, or set­tle in for the night at one of the in­ti­mate, cosy ta­bles out the back.

The Palo­mar (thep­alo­mar.co.uk)

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