MEAT & POUL­TRY

donna hay - - RECIPE INDEX -

caramelised lamb racks with

silverbeet and ar­ti­chokes cheat’s chilli duck and basil stir-fry cheat’s croque madame pizza chicken and chorizo burgers chicken wings with sriracha, sesame

and honey clas­sic open steak sand­wiches ginger and hoisin beef skew­ers pa­prika chicken with chick­peas

and fen­nel pork and white bean cas­soulet pro­sciutto and caramelised

onion steaks quince and red-wine glazed ribs roast chicken with ginger-miso but­ter roast chicken with marsala, sage,

mush­room and creamy semolina roasted harissa lamb shoul­der roasted pork cut­lets with red cab­bage

and cur­rant sauer­kraut roasted spatch­cocks with port,

mush­rooms and lentils sage-crusted veal rack with

sage york­shire pud­dings sichuan pep­per­corn, soy and

or­ange roasted chicken smoked pa­prika and chilli steaks souf­flé omelette with crispy chorizo

and brie steaks with thyme-but­tered

mush­rooms sticky chi­nese five-spice roast

pork buns sticky sesame and ginger pork

meat­balls with soba noo­dles su­mac lamb with parme­san

cau­li­flower purée thyme-roasted lamb with sweet potato

and oregano salsa verde veal with tar­ragon but­ter and

oven-roasted chips

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