donna hay - - STYLE -

black sea salt and choco­late

caramel mac­arons bour­bon sugar and pret­zel truf­fles brandy eggnog panet­tone tri­fle but­ter­scotch truf­fles caramel swirl marsh­mal­lows cherry and brandy swirl cus­tard choc-cherry truf­fles with

salted co­conut choco­late orange cus­tard choco­late snap cook­ies with

dulce de leche christ­mas cake ice-cream truf­fles clas­sic pavlova cof­fee amaretti truf­fles cof­fee and amaretti tri­fle dark choco­late, cle­men­tine and

hon­ey­comb truf­fles eggnog truf­fles gin­ger­bread and peanut

caramel bars gin­ger­bread, sherry and

caramel tri­fle gin­ger caramel cus­tard mince pie ice-cream sand­wiches peach and sloe gin jelly tri­fle pop­corn hon­ey­comb shards prof­ite­role, whiskey and maple tri­fle rasp­berry and choco­late frozen tri­fle rasp­berry swirl yo­ghurt pops rum and raisin maple cus­tard rum and raisin truf­fles stone fruit, co­conut and

gin­ger crum­ble twisted honey caramels white choco­late candy cane truf­fles

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