donna hay - - CONTENTS - pho­tog­ra­phy Chris Court styling Steve Pearce

The foun­da­tions to many stand­out recipes, these are the sta­ples we can’t live with­out

Over the past 15 years, these stand-out sta­ples have been es­sen­tial in cre­at­ing some of our most-loved dishes, from the iconic to the ev­ery­day. Start­ing with the ba­sics like onion, gar­lic or silky twirls of pasta, to lus­cious soft cheeses, yo­ghurt and crème fraîche, or vanilla’s sweetly per­fumed seeds, these favourite in­gre­di­ents bring so much beauty in their sim­plic­ity.

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