Soft, fresh and ready-made, flatbreads are a great ingredient to have to hand. The perfect cheat’s base for pizzas or tarts, they also bake into quick crunchy chips – great party food fare.
We make entertaining a breeze with easy recipes for flatbreads and popsicles
truffle and porcini salted crispy flatbreads
2 large flatbreads
2 tablespoons (10g) dried porcini mushrooms
2 tablespoons truffle oil
1 tablespoon sea salt flakes
½ cup (40g) finely grated pecorino mascarpone, to serve
Preheat oven to 180°C (350°F). Using a small sharp knife, cut around the edge of each flatbread and gently peel apart. Cut into wedges and place on 2 large oven trays lined with non-stick baking paper. Place the porcini in a small food processor and process until finely chopped. Drizzle the flatbread with the truffle oil and sprinkle with the porcini, salt and pecorino. Cook for 10 minutes or until golden and crisp. Serve with mascarpone. Serves 4–6.
Tip: These crispy flatbreads are perfect served with your favourite dip.