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Party essen­tials for your sea­side cel­e­bra­tion

We’veW se­lected our must-have party essen­tials so you can eas­ily re-cre­ate a sea­side cel­e­bra­tion. A clas­sic ta­ble with so­phis­ti­cated nau­ti­cal ac­cents will en­sure a breezy, yet stylish, soiree.

1. Guests can mix their own with a sleek se­lec­tion of bar tools. Sculpted metal bar­ware set,s $129, from West Elm.

2. Durable and stylish, enamel is per­fect for out­door oc­ca­sions. Enamel plate, $7.50, from The Lost and Found Depart­ment.

3. Sea­side ac­cents set the scene for sum­mer drinks. Large an­chor

4. glass, $7.95, from Scout House. Freshly squeezed is al­ways best for fruity cock­tails. Slow juicer, $499, from Smeg.

5. Shaken or stirred, a cock­tail spoon is a handy ac­ces­sory. Norm wa­ter carafe with cork lid by Menu, $88, from Peters of Kens­ing­ton. Open kitchen cock­tail spoon, $12, from Wil­liams-Sonoma.

6. Cot­ton napery of­fers ef­fort­less style. Cen­tre stripe wo­ven nap­kin set, $32, from West Elm. Donna Hay for Royal Doul­ton 16-piece cut­lery set, $149, from Royal

7. Doul­ton. Try a nau­ti­cal look with navy and stripes. Indigo maya cush­ion, $95, grey-blue rec­tan­gle hud­son cush­ion, $90, from Once Was Lost. Vin­tage olive-pick­ing

8. bas­ket, $99, from Scout House. Sit down to an ocean view. Block stripe deckchairs,

9. $160, from ici et là. A mar­ble stand to show off a spe­cial cake. Round white mar­ble stand, $70, from Wil­liams-Sonoma.

10. A clas­sic cake set for the per­fect slice. Donna Hay for Royal Doul­ton cake knife and server, $49.95, from Royal Doul­ton.

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