donna hay - - CONTENTS - pho­tog­ra­phy CHRIS COURT styling STEVE PEARCE + EMMALY STE­WART

The Donna Hay team cel­e­brate our mile­stone birthday with a seafood feast by the sea

The donna hay team traded in whisks for cock­tail stir­rers for a day to toast our mag­a­zine’s mile­stone birthday. To cel­e­brate, Donna took us back to where it all be­gan, to this pic­turesque cor­ner of the har­bour that holds a spe­cial place in her heart – the very spot where she cre­ated the mag­a­zine’s fi­first ever on-lo­ca­tion shoot 15 years ago. With the sun’s warm­ing rays on our shoul­ders and the re­fresh­ing salty sea mist splash­ing up from be­low, it was the per­fect set­ting to en­joy a mar­vel­lous seafood feast and cel­e­brate our love of food.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.