cook­top

donna hay - - HARVEY NORMAN -

The Elec­trolux Flex­ib­ridge in­duc­tion cook­top (EHX857FHK, $2,699) makes a chef out of any cook with tech­nol­ogy that en­ables pro­fes­sional-stan­dard fare. It has four in­duc­tion cooking seg­ments, so you can use the small­est to make cof­fee in an espresso pot or com­bine all the seg­ments to­gether for a large, sin­gle cooking area.

IN­NO­VA­TION: FLEX­I­BLE BRIDG­ING

Flex­i­bil­ity meets con­trol in the cut­ting-edge Elec­trolux Flex­ib­ridge in­duc­tion cook­top. If you’re cooking for a crowd, the clever Flex­ib­ridge de­sign lets you “bridge” three cooking zones to­gether or com­bine all four if you are us­ing ex­tra-large or mul­ti­ple cook­ware, while the con­trols al­low for in­stant, pre­cise heat dis­tri­bu­tion.

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