Salad as we know it has been go­ing through quite the trans­for­ma­tion lately, evolv­ing from a few leaves on the side to some­thing in­fifinitely more de­li­cious and wor­thy of be­ing the cen­tre of at­ten­tion. Here, we’ve paired our favourite spring veg­eta­bles wit

donna hay - - CONTENTS - pho­tog­ra­phy CHRIS COURT styling STEVE PEARCE

With lay­ers of ir­re­press­ibly bril­liant flavour, th­ese mod­ern main meal sal­ads are set to be­come a reg­u­lar on your menu

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