LEMON + ELDERFLOWER GRANITA
3 cups (750ml) water ¾ cup (180ml) elderflflower cordial 1 tablespoon lemon juice micro (baby) mint leaves, to serve Place the water, elderflflower cordial and lemon juice in a large jug and mix to combine. Pour into a 20cm x 30cm shallow metal tin and freeze for 4 hours or until frozen.
Using a fork, rake the granita and return to the freezer until ready to use. Spoon into glasses and top with the mint to serve. SERVES 6–8.