Lush green sil­ver­beet brings vi­brancy to the kitchen ta­ble

donna hay - - Contents - pho­tog­ra­phy CHRIS COURT styling STEVE PEARCE

Come win­ter­time, sil­ver­beet is at its best and bright­est. Plucked from the earth, this lush green plant (and its close re­la­tion, rain­bow chard), brings fun, flavour and vi­brancy to the ta­ble. Oven-baked, gen­tly wilted or served fresh and crisp, this leafy veg­etable stars in these en­er­gis­ing dishes for darker days.


Put a and whole­some spin on en­ter­tain­ing with this lemony, win­ter-style salad. Dig through the lay­ers of finely shred­ded rain­bow chard and mint, ruby earthy beet­root and rich, creamy yo­ghurt, mak­ing sure to get ev­ery el­e­ment to­gether gen­er­ous in one bite.

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