Lush green silverbeet brings vibrancy to the kitchen table
Come wintertime, silverbeet is at its best and brightest. Plucked from the earth, this lush green plant (and its close relation, rainbow chard), brings fun, flavour and vibrancy to the table. Oven-baked, gently wilted or served fresh and crisp, this leafy vegetable stars in these energising dishes for darker days.
Put a and wholesome spin on entertaining with this lemony, winter-style salad. Dig through the layers of finely shredded rainbow chard and mint, ruby earthy beetroot and rich, creamy yoghurt, making sure to get every element together generous in one bite.