Co­conut flour power

donna hay - - Advertising Feature -

White Wings Co­conut Flour is a fan­tas­tic al­ter­na­tive to wheat flour for any­one who loves bak­ing and fol­lows a gluten-free diet. As well as be­ing nat­u­rally gluten free, the flour is a source of fi­bre and pro­tein. Made from pure co­conut, it makes bak­ing eas­ier. Rein­vent old favourites with a new tex­ture and depth of flavour by us­ing the flour in cakes, muffins, breads and bat­ters.

The co­conut flour is part of White Wings’ new spe­cialty flour range. The range in­cludes Whole­some Blend Plain and Self Rais­ing flours, which are a com­bi­na­tion of wheat, co­conut, oat, and mil­let flours. Avail­able in the bak­ing aisle at Wool­worths and in­de­pen­dent re­tail­ers. Find out more about the range at whitew­ings.com.au.

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