Long ta­ble makes its move

Fremantle Gazette - - NEWS -

THE Freo Long Ta­ble Din­ner will find a new home this year in Kings Square.

The November 28 sit-down out­side event will fea­ture high pro­file and local chefs in­clud­ing Anna Gare, Kailis head chef Pete Man­i­fis, Bread in Com­mon’s Scott Bran­ni­gan, Manuka Wood­fire Kitchen’s Kenny McHardy and Melissa Palinkas from Young George.

Tick­ets for the fundrais­ing three-course din­ner, or­gan­ised by the Na­tional Ho­tel and St Pa­trick’s Com­mu­nity Sup­port Cen­tre, are now on sale.

Na­tional Ho­tel owner Karl Bullers started the fundraiser in 2016 and said this year’s move from High Street would en­able the din­ner to be part of a larger, free event.

It’s also the first time in its fiveyear his­tory that it will be held on a Satur­day.

St Pat’s chief ex­ec­u­tive Michael Piu said the Freo Long Ta­ble Din­ner had played a key role in strength­en­ing the com­mu­nity over the past five years and its need was even greater in what has been an un­prece­dented year.

“While St Pat’s has risen to many new chal­lenges in 2020, the need within the com­mu­nity con­tin­ues to grow sig­nif­i­cantly,” Mr Piu said. “The Long Ta­ble Din­ner is ab­so­lutely piv­otal in en­abling St Pat’s to con­tinue pro­vid­ing ser­vices for peo­ple strug­gling.”

Tick­ets are avail­able from Sticky Tick­ets. Visit fre­mantle­longtable.com.au for more in­for­ma­tion.

Fre­man­tle's an­nual Long Ta­ble Din­ner, plus en­ter­tain­ment, is al­ways pop­u­lar.

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