Aro­matic Salt

Galston, Glenorie and Hills Rural News - - News -

In­gre­di­ents: 200g of good qual­ity sea salt flakes ( We use Murray River sea salt) 3 cloves of gar­lic 6 sprigs of thyme 2 large rose­mary sprigs 3 star anises 6 ju­niper berries 1 tea­spoon of smoked pa­prika 4 co­rian­der seeds

Method: Place all in­gre­di­ents into a food pro­ces­sor and blitz un­til you form a coarse aro­matic salt. (This salt will keep fresh in an air­tight con­tainer for weeks.)

If you’re de­cid­ing to do a pork belly, our cook­ing times and length (for a full pork belly) is 85°C for 30 hours be­fore press­ing for 24 hours. Please en­joy the recipe and use it also for brais­ing in the com­ing colder months.

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