Wild Foods

Gardening Australia - - MARKETPLACE -

by Vic Cheriko

New Hol­land

If you’d like to be ad­ven­tur­ous, try some of the wild foods in this book. Our na­tive bush foods have a huge ar­ray of flavours, colours, tex­tures and aro­mas. Tast­ing white aspen (Acrony­chia ob­longi­fo­lia), for ex­am­ple, you may won­der if it’s sweet, spicy or aro­matic – or maybe all of the above.

Newspapers in English

Newspapers from Australia

© PressReader. All rights reserved.