Smashed peas with zucchini, feta & mint toast topper
½ cup peas juice of ½ lemon
1 small zucchini, peeled
2 slices wholegrain
sourdough 2 tablespoons reduced-fat
feta, crumbled mint leaves, to serve chilli flakes, to serve Cook peas and drain well. Roughly mash with lemon juice. Cook prepared zucchini in a frying pan until lightly charred.
Toast sourdough slices and spread with pea mash. Top with crumbled feta, zucchini ribbons, mint leaves and a sprinkle of chilli flakes.