Cit­rus cups with straw­ber­ries and blue­ber­ries

Geraldton Guardian - - News -

Prepa­ra­tion: 10 min­utes + 30 min­utes mar­i­nat­ing Cook­ing: Nil Serves: 4 In­gre­di­ents 2 or­anges, peeled and diced 1 pun­net straw­ber­ries, hulled ¼ cup blue­ber­ries ½ cup fresh or­ange juice ½ tsp cin­na­mon ½ tbsp brown sugar Method Com­bine or­ange juice and cin­na­mon and sugar in a serv­ing bowl. Fold through chopped or­ange seg­ments. Cover and re­frig­er­ate for 30 min­utes. Be­fore serv­ing, gen­tly fold in blue­ber­ries and straw­ber­ries. Serve over ce­real for break­fast or as a re­fresh­ing dessert with yo­ghurt.

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