Banana, sultana and honey muffins
3 medium eggs 1 tbsp honey 140g caster sugar 125ml sunflower oil 3 soft ripe bananas 75g sultanas, soaked in warm water 140g self-raising flour ½ tsp cinnamon ½ tsp baking powder
Method: Heat oven to 190C/170C fan. Crack the eggs into a bowl and whisk well. Add the honey and sugar and carry on whisking, add the oil and whisk again, making lots of bubbles. Mash bananas, drain the sultanas and add both to the eggs mixture. Mix well. Sift half the flour into the mixture and mix again. Add cinnamon, baking powder and remaining flour, and fold using a wooden spoon or spatula until everything is combined. The mixture needs to be quite thick, only falling off a spoon very slowly. Put the muffin cases in the muffin tin. Using a dessert spoon, fill each case three-quarters full with your mixture. Bake for 20-25 minutes.