Bacon chicken patties
Preparation: 15 minutes
Cooking: 20 minutes
1 tbsp olive oil
300g cup mushrooms, chopped
400g chicken mince
6 green onions, thinly sliced
2 sticks celery, diced
1 egg, lightly beaten
1 cup fresh wholegrain breadcrumbs
1⁄4 cup flat leaf parsley, chopped
12 rashers thin bacon, halved crossways, and rind
Heat oil in a large non-stick frying pan over high heat. Add mushrooms and cook, stirring often, until moisture evaporates. Transfer to apaper towel and set aside.
Combine mushrooms, chicken mince, onions, celery, egg, breadcrumbs and parsley in a bowl. Season with salt and pepper, mix well to combine. Shape mixture into 12 patties.
Place one piece of bacon onto a board and top with a second piece to form a cross. Top with a pattie and fold bacon to enclose the pattie.
Cook for 4 minutes on each side.