Girl Power - - WHAT'S HOT -

Alice’s Food A-Z got us think­ing about all the weird and wacky stuff that goes on in the kitchen… and in our tum­mies! Here are some awe­some food facts we just

found out… You know how chop­ping onions makes you cry? Well, that’s be­cause of a chem­i­cal the onion re­leases called propan­thial S-ox­ide. You can re­duce the chem­i­cal – and your tears – if you chill onions in the fridge be­fore slic­ing

and dic­ing! Ac­cord­ing to sur­vival ex­perts, hu­mans can sur­vive for three days with­out wa­ter and three weeks with­out food. Whoa, imag­ine those

hunger pains! Ev­ery sec­ond of ev­ery sin­gle day, McDon­alds sells 75 burg­ers. Umm, that’s a lot of Happy Meals! There are over 7000 dif­fer­ent types of ap­ples grown all over the world!

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