1. Pre­heat oven to 180°C. Then spray the bak­ing tin with cook­ing spray and line it with bak­ing pa­per. We used a 20x23cm bak­ing tin.

2. In a bowl, mix the but­ter and brown sugar un­til crumbly.

3. Add in the eggs and vanilla ex­tract un­til the mix­ture is smooth.

4. Mix in the salt, bak­ing pow­der and then flour. Your mix­ture should now be wet.

5. Spread the mix­ture into the tin - make sure to get it all the way to the edges and spread it nice and evenly! If the mix­ture is stick­ing to your hands, spray them with some oil and it will mag­i­cally fall off!

6. Bake for 20-25 min­utes or un­til slightly golden. Let it cool com­pletely be­fore touch­ing.

7. When the slice has cooled, spread a layer of Nutella on top.

8. Add the marsh­mal­lows to the top. Do a cou­ple of lay­ers and cover the Nutella.

9. Put the slice back into the oven for about three min­utes, but keep a close eye on it as it might burn quickly. When the marsh­mal­lows are look­ing golden, re­move the tin from the oven and let it cool.

10. Cut the slice up and en­joy this sticky sweet treat!

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