Get fancy and up your hocho game – coz baby, it’s cold outside.
2 Arnott’s Nice biscuits (crushed)
Mini marshmallows 400ml milk
2 rows Cadbury Dairy Milk (broken into pieces) 5 large Marshmallows
Spread Nutella around the top rim of your glass or mug so it covers about 3cm. Pour crushed biscuits into a bowl, then turn glass upside-down and turn the Nutella-covered rim around in the bowl until the top centimetre is covered in biscuit crumbs.
Stick mini marshmallows around the rest of the Nutella.
Bring milk to boil on a medium heat and stir in chocolate until combined. Pour into glass, then place large marshmallows on top. They will start to melt into the hocho instantly.
With help from an adult, use a match to brown the top of the marshmallows.