Foodie

Get fancy and up your ho­cho game – coz baby, it’s cold out­side.

Girlfriend - - WIN­TER 2017 -

S’mores Ho­cho

Nutella

2 Arnott’s Nice bis­cuits (crushed)

Mini marsh­mal­lows 400ml milk

2 rows Cad­bury Dairy Milk (bro­ken into pieces) 5 large Marsh­mal­lows

Spread Nutella around the top rim of your glass or mug so it cov­ers about 3cm. Pour crushed bis­cuits into a bowl, then turn glass up­side-down and turn the Nutella-cov­ered rim around in the bowl un­til the top cen­time­tre is cov­ered in bis­cuit crumbs.

Stick mini marsh­mal­lows around the rest of the Nutella.

Bring milk to boil on a medium heat and stir in choco­late un­til com­bined. Pour into glass, then place large marsh­mal­lows on top. They will start to melt into the ho­cho in­stantly.

With help from an adult, use a match to brown the top of the marsh­mal­lows.

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