Meet Caroline Khoo, the dessert designer (yes, that’s a thing!) at Nectar And Stone, who has created desserts for Tiffany & Co., Dior and Christian Louboutin.
I don’t really have a lunch routine. I frequently snack during the day instead.
Fruits, smoked salmon on crackers, avocado on a piece of toast.
9 to 5 soundtrack
I love music. It depends on my mood, so it varies from ballads to R&B to classical!
I am not a very practical person when it comes to attire. Having worked in the fashion industry, I always like to look good. I go by that motto: “Look good, feel good.”
My team is small. I am not a super-large company and like to work with people I know really well.
Fairly minimal. I like to have some nice flowers, a few books, laptop and some good pens by my side.
I am lucky to know so many amazing businesses like Blushing Confetti,
Miss Poppy Design and kikki.K, who all provide me with the most beautiful stationery products.
A vintage Celine handbag.
Give yourself time to build on your skills – step by step. Explore your surroundings by visiting flower shops, museums, reading books – all these small things help to build your experiences, which you can apply in telling a story with desserts.