April is a great time to buy and eat this Australian-grown fresh produce.
Passionfruit. This tangy fruit offers fibre and vitamin C. Choose smooth, heavy fruit and mix it in smoothies or add to your breakfast bowl. Chestnuts. Cooked chestnuts have a toasty-sweet aroma and nutty flavour. Boil, roast or barbecue them and add to sweet and savoury meals. Modì apples. Crunchy, sweet and juicy, these red apples are a cross between Liberty and Gala varieties. Eat them fresh or add them to baked desserts.