KELLOGG’S BAKED MUESLI BREAK­FAST BIS­CUITS – CRAN­BER­RIES & ALMONDS WITH A HINT OF HONEY

Good Health (Australia) - - Eat Right / Breakfast -

One serve of th­ese bis­cuits is al­most like hav­ing two slices of toast, and while they pro­vide some fi­bre and pro­tein, you’ll get most of your en­ergy from the car­bo­hy­drates. If you eat break­fast bis­cuits when you’re on the run, grab a smoothie made with milk, ber­ries and pro­tein-rich nuts or yo­ghurt to pro­vide longer last­ing en­ergy, ad­vises Ge­or­geou. Rat­ing: NEEDS IM­PROVE­MENT.

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