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Good Health (Australia) - - Contents -

Sweet and de­li­cious

Just had to write as I was so ex­cited to see the sweet potato recipes in the March edi­tion of Good Health. Sweet pota­toes are so de­li­cious and healthy to eat, I adore them. As soon as my edi­tion of Good Health ar­rived I set to mak­ing the sweet potato bake with spinach and pine nuts. I de­cided to make two − one for me and one for the grand­chil­dren. The fi­nal dish was amaz­ing, tasty, healthy and best of all the lit­tlies adored it and re­quested it again. You’re onto a win­ner with these recipes, thank you from the bot­tom of my stom­ach! – Jan

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