Healthy graz­ing: Cashew cream cheese

GO­ING DAIRY-FREE DOESN’T HAVE TO MEAN MISS­ING OUT ON THE FOODS YOU LOVE. THIS CASHEW-BASED SPREAD MEANS CHEESE LOVERS CAN GO NUTS!

Good Health (Australia) - - Contents -

My home­made cashew cream cheese is ve­gan, dairy-free and su­per-easy to make. For any­one who is dairy-free and feel­ing like they are miss­ing out on en­joy­ing cheese, look no further! This creamy cheese is the per­fect al­ter­na­tive and, to be hon­est, will please even the big­gest of dairy cheese lovers.

I love serv­ing this nu­tri­tional and de­li­cious spread with my seed and nut crack­ers. Not only do these crack­ers take just 10 min­utes to bake, they are also packed full of good­ness. Ar­range them on a plat­ter and serve with chopped veg­eta­bles and raw cashew nuts to cre­ate the per­fect shar­ing plate for any oc­ca­sion.

Christina Leon runs health and life­style com­mu­nity Re­veal Your­self

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