EMIKO DAVIES

In 2015, Australian-born food writer and photographer Emiko Davies and her family moved to a fishing village in Monte Argentario on the Tuscan coast. It wasn’t long before she knew she wanted to write a cookbook. “The landscape has long shaped the area’s unique but disappearing food traditions,” she says. “It’s separated from the mainland by a lagoon rich in marine and bird life.” On page 152 she shares her favourite places to eat in the place that inspired her latest cookbook, Acquacotta.