HIGH TEA

Japan’s Royal Blue Tea takes loose leaf to the next level with its mizudashi method. Tea leaves are steeped for up to a week, creating highly clarified flavours. While the approach resembles cold brew, the teas are bottled and served like wine at select top restaurants in Asia. Try the company’s Hana bottling at Tokyo restaurant Den – it’s the purest jasmine tea you’ll ever drink. royalbluetea.com